Creamy fruit custard delight

Ingredients

• Ingredients for Custard Mixture: Milk 1 cup
• Vanilla custard powder 4 tbsp
• Ingredients for Custard Preparation: Milk 1 cup
• Sugar 1/2 cup
• Custard mixture
• Ingredients for Green Jelly: Water 2 cups
• Green jelly powder 1 packet
• Ingredients for Red Jelly: Water 2 cups
• Red jelly powder 1 packet
• Ingredients for Sugar Syrup: Water ½ cup
• Sugar 2 tbsp
• Ingredients for Assembling: Cake slices as required
• Sugar syrup as required
• Custard as required
• Yellow and red jelly as required
• Banana slices as required
• Apple (small cubes) as required
• Cream as required
• Chocolate (crushed) as required
• Red Cherry

Ingredient Image

Step 1

In a bowl, whisk together the milk and vanilla custard powder until smooth and set aside.

Step 2

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Pour in the custard mixture and cook, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature.

Step 3

For the jellies, bring water to a boil in separate pans. Add the banana jelly powder to one and the red jelly powder to the other, stirring until fully dissolved. Let both cool to room temperature.

Step 4

Mix water and sugar in a bowl, whisking until the sugar is completely dissolved to make a simple syrup.

Step 5

To assemble, layer cake slices in a dish and drizzle with the sugar syrup. Spoon the banana and strawberry jelly over the cake.

Step 6

Add a layer of the cooled custard, then scatter banana slices, apple pieces, fruit cocktail, and strawberry slices on top. Pour another layer of custard over the fruits.

Step 7

Finish by drizzling cream over everything, sprinkle with crushed chocolate, and top with a cherry. Serve and enjoy!