Ingredients
- 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- ½ pound rotisserie chicken breasts, chopped
- 1 cup shredded Cheddar cheese
- ½ cup salsa
- ¼ cup ranch dressing
- 1 tablespoon buffalo wing sauce, or more to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste
What Makes This Recipe Special
This dish combines the best of crispy tots and spicy buffalo chicken for a fun and flavorful snack or meal. It’s quick to make with the air fryer, giving you a perfectly crunchy texture without deep frying. Plus, the bold flavors are always a crowd-pleaser.
Cooking Secrets
- Preheat the air fryer to ensure even cooking and maximum crispiness.
- Use frozen tater tots for the best texture and ease.
- Toss the chicken in buffalo sauce right before serving to keep it tender and saucy.
- Use frozen tater tots for the best texture and ease.
- Toss the chicken in buffalo sauce right before serving to keep it tender and saucy.
Directions
First, preheat your air fryer to 370°F (190°C) for a couple of minutes. Toss in the potato nuggets and cook them until they’re golden and crispy, around 12 minutes, giving the basket a good shake every few minutes to help them cook evenly. You might want to do this in batches if your air fryer is small. Once the tots are ready, spread them out on plates and top with the cooked chicken, a generous sprinkle of Cheddar cheese, and some salsa. In a small bowl, mix together the ranch dressing and buffalo sauce, then drizzle this over your totchos. Finish things off with a sprinkle of cayenne pepper and a few cilantro leaves for a fresh kick. Enjoy!
How To Present This Dish
Serve with a side of cool ranch or blue cheese dressing to balance the heat. Add some sliced green onions or chopped celery for extra crunch and freshness. This dish pairs well with a cold beer or a light salad.
Best Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to bring back the crispiness. Avoid microwaving, as it can make the tots soggy.
