Ingredients
- 5 cups apple - peeled, cored and sliced
- lemon, juiced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (Optional)
- 6 ounces plain sesame halva, crumbled
- ½ cup rolled oats
- 1 pinch salt
- aluminum foil
What Makes This Recipe So Great
This dessert combines the warm, comforting flavors of baked apples with the unique, nutty sweetness of halva. The crumble topping adds a satisfying crunch, making each bite a perfect balance of textures and tastes. It’s a delightful twist on a classic that feels both familiar and new.
Best Cooking Tips
- Use tart apples like Granny Smith for a nice balance with the sweet halva.
- Chop the halva finely so it blends well into the crumble topping.
- Bake until the topping is golden brown and the apples are tender but not mushy.
- Chop the halva finely so it blends well into the crumble topping.
- Bake until the topping is golden brown and the apples are tender but not mushy.
Step 1
Lightly heat your oven to 375°F (190°C) and grease an 8 or 9-inch baking dish. In a bowl, toss the apples with lemon juice, brown sugar, cinnamon, and nutmeg until everything is nicely coated. Spread the apple mixture evenly in the prepared dish.
Step 2
Combine the halva, oats, flour, and a pinch of salt, mixing until it forms a crumbly topping. Sprinkle this crumble evenly over the apples. To keep the topping from browning too fast, cover the dish loosely with aluminum foil.
Step 3
Pop it in the oven and bake for about 45 minutes, or until the fruit is bubbly and the topping has a nice golden color underneath the foil. Once it’s out of the oven, let it cool a bit so the topping can set up before serving.
Serving Guide
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of chopped pistachios on top can add extra richness and texture. This dessert pairs well with a cup of strong tea or coffee.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crumble crisp. Avoid microwaving to prevent the topping from becoming soggy.
