Crunchy Chicken Chunks

Ingredients

• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp chopped onion
• 250g boneless chicken, finely chopped
• 1 tsp chili flakes
• 1/2 tsp cumin powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup capsicum, diced
• 2 tbsp ketchup
• 2 tbsp mayonnaise
• 1 egg
• 2 tbsp flour
• 1/4 tsp pepper and salt
• 1/2 cup water
• Bread slices (as required)
• Bread crumbs (for coating)
• Oil (for frying)

Ingredient Image

Step 1

Heat 2 tablespoons of oil in a pan and sauté the chopped garlic and onion for a minute or two until fragrant.

Step 2

Add the chicken pieces and cook on medium-low heat for about 4-5 minutes until they’re lightly browned.

Step 3

Toss in the chili flakes, cumin, chili powder, salt, pepper, and chopped capsicum. Stir everything together and cook for another minute or two.

Step 4

Stir in the ketchup and mayonnaise, mix well, then set the mixture aside to cool a bit.

Step 5

In a bowl, whisk together the egg, flour, pepper, salt, and water until smooth.

Step 6

Take the bread slices, remove the crusts, and gently roll them flat with a rolling pin. Spoon small portions of the chicken mixture onto four corners of one slice, leaving space between each portion.

Step 7

Brush the edges and around the chicken filling with the egg mixture, then place another slice of bread on top and press down lightly to seal.

Step 8

Cut each sandwich into four pieces, dip each piece in the egg mixture, then coat well with breadcrumbs.

Step 9

Fry the pieces in hot oil over medium-low heat until they’re golden and crispy. Serve warm with your favorite dipping sauce.