Crunchy Chicken Wraps

Ingredients

• Oil 2 tbsp
• All purpose flour 1 tbsp
• Milk 1 Cup
• Chopped Garlic 1 tbsp
• Chopped Onion 1 small size
• Salt 1 tsp
• Pepper 1 tsp
• Mayonnaise ¼ Cup
• Boiled Shredded Chicken 350g
• Coriander Leaves 3 tbsp
• Bread slices as required
• Mozzarella Cheese
• All purpose flour 2 tbsp
• Pepper ¼ tsp
• Water 1 Cup

Ingredient Image

Step 1

Melt some butter in a pan, then add a little oil. Stir in the flour and cook it for a minute or two. Slowly pour in about a cup of milk and keep stirring for a few minutes until it thickens.

Step 2

Add the chopped garlic and onions to the pan, cook for another minute, then season with salt and pepper. Give everything a good mix.

Step 3

Stir in some mayonnaise (and a splash of cream if you want it extra creamy). Add the shredded boiled chicken and chopped coriander, mix well, then turn off the heat and set it aside.

Step 4

Take two slices of bread per patty and use a round cutter to cut out circles. Save the leftover bread edges to make breadcrumbs later.

Step 5

Place a spoonful of the chicken mixture in the center of one bread circle, sprinkle some mozzarella cheese on top, then wet the edges with a little water. Press another bread circle on top to seal it into a patty. Repeat for the rest.

Step 6

In a bowl, mix some flour with salt, pepper, and enough water to make a smooth batter. Dip each bread patty into the batter, then coat it with the breadcrumbs you saved.

Step 7

Heat oil in a pan over medium-low heat and fry the patties until they turn golden brown and crispy on both sides.

Step 8

Serve warm with your favorite sauce and enjoy!