Curry for a Wedding Gathering

Ingredients

• Clarified Butter 1 Cup
• Onion 3 medium size
• Whole Spices 1½ tbsp
• Yogurt 300g
• Ginger Garlic Paste 1 tbsp
• Cumin Powder 1 tsp
• Coriander Powder 1 tsp
• Turmeric Powder ½ tsp
• Chili Powder 1 tsp
• Chili flakes ½ tsp
• Chicken 750g
• Water ¼ Cup
• Coriander Leaves 1 tbsp
• Pepper ½ tsp

Ingredient Image

Step 1

Heat some clarified butter in a pan until it melts. Add chopped onions and fry them until they turn golden brown. Once done, take the onions out and blend them into a smooth paste. Turn off the heat for now.

Step 2

In the same pan with the leftover butter, toss in the whole spices and let them sizzle for about a minute. Then add yogurt, ginger-garlic paste, salt, cumin, coriander, turmeric, chili powder, and chili flakes. Give everything a good mix.

Step 3

Add the chicken pieces to the pan and turn the heat back on. Cook the chicken for a bit, then stir in the onion paste and some water. Let it cook together for 3-4 minutes.

Step 4

Cover the pan and let it simmer on low heat for 10 minutes. After that, keep it covered and cook for another 5 minutes until the chicken is tender.

Step 5

Finally, sprinkle in some fresh coriander leaves and a pinch of pepper. Give it a gentle stir and it’s ready to serve!