Ingredients
- 1 pint fresh raspberries
- 2 pinches fresh mint
- 1 cup vanilla-flavored sweetened almond milk
- 1 cup dairy-free vanilla ice cream
Why You'll Love This Recipe
This shake is a refreshing treat that combines the natural sweetness of raspberries with the cool flavor of mint. It’s perfect for those avoiding dairy but still wanting a creamy and satisfying drink. Plus, it’s quick to make and packed with vitamins.
Better Cooking Tips
- Use fresh or frozen raspberries for the best flavor.
- Add a few ice cubes if you want a thicker, colder shake.
- Blend the mint leaves well to release their full aroma without leaving large bits.
- Add a few ice cubes if you want a thicker, colder shake.
- Blend the mint leaves well to release their full aroma without leaving large bits.
Directions
Tos the raspberries, almond milk, ice cream, and fresh mint into your blender. Blend everything together until the mixture is nice and smooth, with no big chunks of berries or mint left. If you notice anything sticking to the sides, just stop and scrape it down so it all gets blended evenly. Once it’s creamy and well combined, pour the shake into two medium-sized glasses and enjoy!
Best Ways To Serve
Serve chilled in a tall glass with a sprig of fresh mint or a few whole raspberries on top. It pairs wonderfully with light snacks like almond biscotti or a fresh fruit salad.
Storage Guide
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as separation may occur. For best taste, consume soon after making.
