Delicious Chicken Wrapped in Flaky Pastry

Ingredients

• All Purpose Flour 2½ Cups
• Salt 1 tsp
• Clarified Butter ¼ Cup
• Water ½ Cup
• Oil 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Chicken 300g
• Pepper ½ tsp
• Cumin Powder ½ tsp
• Chili Flakes ½ tsp
• Chili Powder ½ tsp
• Onion 1 medium size
• Chilies 1 tsp
• Coriander Leaves 1 tbsp
• Clarified Butter ½ Cup
• All Purpose Flour 1 tbsp
• Oil for frying

Ingredient Image

Step 1

In a bowl, combine the flour, salt, and clarified butter. Mix everything well, then slowly add water and knead until you get a firm dough. Keep kneading for about 10 minutes. Once smooth, brush a bit of oil on top, cover it, and let it rest for 20 minutes.

Step 2

Heat some oil in a pan, then add ginger-garlic paste and cook for a minute until fragrant. Add the chicken and cook for 5-6 minutes until it turns white.

Step 3

Season the chicken with salt, pepper, cumin, chili flakes, and chili powder. Stir well, add a little water, cover, and let it simmer on medium-low heat for 10 minutes.

Step 4

After 10 minutes, toss in the onions, chilies, and coriander leaves. Mix everything together and turn off the heat.

Step 5

Divide the rested dough into 4 equal pieces. Make a paste by mixing some clarified butter with flour.

Step 6

Take one dough ball, flatten it, brush with the butter-flour paste, sprinkle a little flour, then fold and roll it out. Cut the roll in half, flatten one piece, add some chicken filling, and seal the edges.

Step 7

Repeat with the other pieces until all are stuffed and sealed.

Step 8

Heat oil for frying and cook each pastry on low heat for about 20 minutes until golden and crispy. Serve warm with your favorite sauce.