Ingredients
Why This Recipe Stands Out
Chef's Cooking Tips
- Use a thermometer to keep the oil temperature steady around 350°F for even cooking.
- Let the chicken rest on a wire rack after frying to maintain crispiness.
Step 1
Make small cuts on the chicken pieces to help the flavors soak in.
Step 2
In a bowl, mix together red chili powder, salt, turmeric, coriander, cumin, garlic and ginger powders, green chili paste, tikka masala, paprika, baking powder, chili sauce, vinegar, and lemon juice.
Step 3
Add the chicken to the marinade and make sure each piece is well coated. Cover and pop it in the fridge for about 2 hours.
Step 4
When ready, coat the marinated chicken pieces evenly with all-purpose flour, shaking off any extra.
Step 5
Heat oil in a pan over medium heat. Place the chicken pieces in the oil, cover, and cook for 15 minutes.
Step 6
Flip the chicken, cover again, and cook for another 15 minutes until golden and crispy.
Step 7
Once done, remove the chicken and let it rest on paper towels to drain any excess oil. Serve hot and enjoy!
