Delightful Blueberry Treat Muffins

Ingredients

• Crumble Topping:
• 2 tablespoons all-purpose flour
• 2 tablespoons wheat germ
• 2 tablespoons brown sugar
• 1 tablespoon canola oil
• Muffin Batter:
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs, beaten
• 2 (3.9 ounce) containers Mott's® Healthy Harvest Blueberry Delight Applesauce
• 1 teaspoon vanilla extract
• 1 cup blueberries

Step 1

Lightly heat your oven to 350°F and greasing a 12-cup muffin pan with a little oil or nonstick spray. For the topping, mix together the flour, wheat germ, and brown sugar in a small bowl. Add the oil and stir until everything looks evenly coated, then set it aside for now.

Step 2

In a larger bowl, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon, and salt. In another bowl, beat the eggs with the applesauce, brown sugar, oil, and vanilla until smooth and combined.

Step 3

Pour the wet ingredients into the dry and stir gently just until everything is moistened. Fold in the blueberries carefully so they don’t break apart. Scoop the batter evenly into your prepared muffin cups.

Step 4

Sprinkle the topping over each muffin, pressing it lightly into the batter with the back of a spoon. Pop the pan in the oven and bake for about 20 to 22 minutes, or until the tops are golden and a toothpick comes out clean when poked in the center. Let them cool a bit before digging in!