Ingredients
- Chickpea Flour Fritters 250g
- Warm Water 1 litre
- Boiled Chickpeas ½ Cup
- Boiled Potatoes 1-2
- ½ Tomato
- 1 Cucumber
- 1 Onion
- ¼ Cabbage
- Chaat Masala 1 tsp
- Bowl of Yogurt
- Water ¼ Cup
- Mint Leaves 1 Bunch
- Coriander Leaves ½ Bunch
- Green Chilies 2-3
- 1 lemon Juice
- Salt ½ tsp
- Cumin Seeds ½ tsp
- Water 3 tbsp
- Chili Flakes for garnishing
Ingredient Image
What Makes This Recipe Special
These dumplings are soft and tender thanks to the yogurt, which adds a slight tang and richness. They offer a unique twist on traditional dumplings, making them light yet flavorful. Perfect for a comforting meal any time of the year.
Best Cooking Tips
- Use plain yogurt with no added flavors or sweeteners for the best texture.
- Avoid overworking the dough to keep the dumplings soft and fluffy.
- Boil dumplings gently in simmering water to prevent them from breaking apart.
- Avoid overworking the dough to keep the dumplings soft and fluffy.
- Boil dumplings gently in simmering water to prevent them from breaking apart.
Step 1
Soak the chickpea flour fritters (phulki) in water for about 2 hours until they soften.
Step 2
Once soaked, mix in boiled chickpeas, boiled potatoes, chopped tomato, onion, cabbage, and sprinkle some chaat masala for flavor.
Step 3
In a small bowl, whisk together yogurt and a little water until smooth, then add it to the mixture as needed to get a nice, creamy consistency.
Step 4
Blend together fresh mint leaves, coriander, green chilies, lemon juice, salt, cumin seeds, and a splash of water until you get a smooth green chutney.
Step 5
Stir this chutney into the main mixture to give it a fresh, tangy kick.
Step 6
Finish off by sprinkling some chili flakes on top, and it’s ready to serve!
How To Serve This Dish
Serve warm with a drizzle of melted butter or a sprinkle of fresh herbs like dill or cilantro. They also pair well with a side of spicy tomato sauce or a cooling yogurt dip for extra flavor contrast.
Storage Suggestions
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or warm in a pan with a little oil to keep them soft without drying out.
