Ingredients
- 2 cups baking mix (such as Bisquick®)
- ¾ cup rolled oats
- ½ cup skim milk
- 1 tablespoon hemp seeds (Optional)
- 1 cup blueberries
- 2 tablespoons light butter, melted
- 1 tablespoon brown sugar
Why Everyone Loves This Recipe
These biscuits are quick to make and bring together the wholesome flavor of oats with bursts of sweet blueberries. They are perfect for a cozy breakfast or a simple snack, offering a healthy twist on traditional biscuits.
Better Cooking Tips
- Use fresh or frozen blueberries, but do not thaw frozen ones to avoid sogginess.
- Handle the dough gently to keep the biscuits light and tender.
- Brush the tops with a little milk or butter before baking for a golden, shiny finish.
- Handle the dough gently to keep the biscuits light and tender.
- Brush the tops with a little milk or butter before baking for a golden, shiny finish.
Directions
Heat your oven to 450°F (230°C). In a mixing bowl, combine the baking mix, oats, milk, and hemp seeds. Stir everything together until the dough comes together in a ball. Gently fold in the blueberries so they’re spread throughout the dough. Using a spoon, drop heaping spoonfuls onto an ungreased baking sheet, leaving some space between each one. Pop them in the oven and bake for about 8 to 10 minutes, or until they turn a lovely golden brown. When they’re out, brush the tops with melted butter and sprinkle a little brown sugar over each biscuit for a sweet finish. Let them cool slightly, then enjoy!
How To Present This Dish
Serve warm with a spread of butter, honey, or cream cheese. They also pair well with a cup of tea or coffee for a comforting treat any time of day.
Keeping Leftovers Fresh
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat gently in the oven before serving.
