Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (12 ounce) bag chocolate chips
- ½ cup vegetable oil
- 2 eggs
Why You'll Keep Making This
This recipe is perfect for a quick and delicious treat. It uses a cake mix, so it’s easy to prepare even on busy days. The bars come out soft and chewy with melty chocolate chips in every bite.
Kitchen Advice
- Use room temperature eggs and butter for better mixing.
- Don’t overbake; check the bars a few minutes before the timer to keep them moist.
- Feel free to add nuts or extra chocolate chips for more texture.
- Don’t overbake; check the bars a few minutes before the timer to keep them moist.
- Feel free to add nuts or extra chocolate chips for more texture.
Directions
Warm your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, chocolate chips, oil, eggs, and brown sugar. Stir everything together until it’s well mixed. Pour the batter into an ungreased 9x13-inch baking pan, spreading it out evenly. Pop it in the oven and bake for about 20 to 25 minutes, or until the top turns a nice golden brown. Let it cool a bit before cutting into bars and serving.
Best Pairings For This Dish
These bars are great on their own or served with a scoop of vanilla ice cream. They also pair well with a cup of coffee or milk for a cozy snack.
Storing Leftovers
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge and bring to room temperature before serving. They also freeze well for up to 2 months.
