Ingredients
- ¼ cup melted butter
- 3 tablespoons all-purpose flour
- 3 cups cold milk
- ½ teaspoon paprika
- ¼ teaspoon ground dried chipotle pepper
- ¼ teaspoon ancho chile powder
- ¼ teaspoon cayenne pepper
- salt to taste
- ½ pound sharp Cheddar cheese, shredded
- ¼ pound Monterey Jack cheese, shredded
- ¼ pound Muenster cheese, shredded
Why This Recipe Is So Enjoyable
This sauce is creamy, cheesy, and comes together quickly with just a few ingredients. It adds the perfect gooey texture to your snacks and can be customized to your taste. Plus, it’s a great way to elevate any simple chips or veggies.
Expert Cooking Tips
- Stir constantly while heating to prevent the cheese from sticking or burning.
- Use a mix of cheeses for extra flavor and creaminess.
- Add a splash of milk gradually to achieve the desired sauce thickness.
- Use a mix of cheeses for extra flavor and creaminess.
- Add a splash of milk gradually to achieve the desired sauce thickness.
Directions
Melt the butter in a large pot or Dutch oven over medium heat. Once it’s melted, sprinkle in the flour and whisk constantly for about 3 to 4 minutes until the mixture thickens and everything is well combined. Next, slowly pour in the cold milk while whisking to keep things smooth. Let it simmer for around 5 minutes, stirring now and then until it starts to thicken up. Add in the paprika, ground chipotle, ancho chile powder, cayenne, and a pinch of salt, giving it a good stir. Turn the heat down to low, then add the cheeses a handful at a time, stirring until they melt completely into a creamy sauce. Taste and adjust the salt if needed, then you’re ready to pour it over your nachos!
How To Serve It Best
Serve warm over tortilla chips for a classic snack. It also works well drizzled on steamed vegetables, baked potatoes, or even as a dip for soft pretzels. Garnish with jalapeños or fresh herbs for added flavor.
How To Freeze This Dish
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently and adding a little milk if it becomes too thick.
