Ingredients
- cooking spray
- 2 cups steel-cut oats
- ½ cup firmly packed light brown sugar
- 1 ½ tablespoons ground cinnamon
- ¾ teaspoon ground nutmeg
- 1 cup canned pumpkin
- 6 cups water
- 1 cup fat-free half-and-half
- 1 cup raisins
- 1 teaspoon vanilla extract
- Topping:
- 5 tablespoons chopped walnuts
What Makes This Dish So Tasty
Warm, comforting, and perfect for chilly mornings. It’s easy to prepare and frees up your stove while cooking. Plus, it’s packed with healthy ingredients like oats and pumpkin.
Cooking Hints
- Use old-fashioned oats for the best texture.
- Stir the oatmeal halfway through cooking to prevent sticking.
- Add spices like cinnamon or nutmeg to enhance the flavor.
- Stir the oatmeal halfway through cooking to prevent sticking.
- Add spices like cinnamon or nutmeg to enhance the flavor.
Step 1
Giv your slow cooker a quick spray with some cooking spray to keep things from sticking. In a big bowl, mix together the oats, half a cup of brown sugar, cinnamon, and nutmeg. Then stir in the pumpkin until it’s all combined. Slowly add the water and half-and-half, stirring as you go to make sure everything blends nicely. Toss in the raisins and vanilla extract, giving it one last stir.
Step 2
Pour the whole mixture into the slow cooker. Set it on low and let it cook for about 7 ½ to 8 ½ hours, until the oats are soft and creamy. When it’s ready, sprinkle the oatmeal with the remaining brown sugar and walnuts for a little extra sweetness and crunch. Enjoy!
Serving Guide
Top with a drizzle of maple syrup, a handful of chopped nuts, or fresh fruit. A spoonful of yogurt or a splash of milk can add creaminess and make it even more satisfying.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little water or milk to loosen the texture if needed.
