Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ lemon
Why Everyone Loves This Recipe
Full of bold flavors with minimal effort. The spices add warmth and depth, making the salmon taste vibrant and fresh. It’s a healthy, quick meal perfect for busy weeknights.
Tips For Best Results
- Pat the salmon dry before seasoning to help the spices stick better.
- Use a non-stick pan or a well-oiled grill to prevent the fish from sticking.
- Cook salmon skin-side down first for a crispier texture and to protect the flesh.
- Use a non-stick pan or a well-oiled grill to prevent the fish from sticking.
- Cook salmon skin-side down first for a crispier texture and to protect the flesh.
Directions
Warm your oven to 425°F (220°C) and lightly grease a baking sheet. Lay the salmon fillets out on the sheet. In a small bowl, mix together olive oil, brown sugar, garlic, smoked paprika, regular paprika, and chile powder until well combined. Spread this flavorful mixture evenly over the salmon. Give each fillet a good squeeze of fresh lemon juice. Pop the salmon in the oven and bake for about 13 to 15 minutes, or until the fish flakes easily with a fork. Enjoy!
Serving Combinations
Serve with a simple side of steamed rice or quinoa to soak up the spices. A fresh green salad or roasted vegetables also pair well and balance the richness of the salmon.
Storage Suggestions
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or on the stovetop to keep the salmon moist and flavorful. Avoid microwaving directly to prevent drying out.
