Ingredients
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon red cooking wine (Optional)
- 1 teaspoon white sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
What Makes This Recipe Unique
This sauce is quick to make and packed with fresh flavors. It uses simple ingredients you likely have on hand. Perfect for busy weeknights when you want something tasty without the fuss.
Better Cooking Tips
- Use ripe tomatoes for the best natural sweetness.
- Let the sauce simmer gently to develop deeper flavors.
- Add fresh herbs at the end to keep their brightness.
- Let the sauce simmer gently to develop deeper flavors.
- Add fresh herbs at the end to keep their brightness.
Directions
Tos the diced tomatoes into a saucepan along with the cooking wine, sugar, basil, oregano, garlic powder, and a pinch of pepper. Place the pan over medium heat and let everything come to a gentle simmer. Keep it cooking for about 10 minutes, stirring occasionally, until the sauce is heated through and the flavors have blended nicely.
Serving Options
Serve over your favorite pasta, like spaghetti or penne. It also pairs well with grilled vegetables or as a base for baked dishes. Top with grated cheese or fresh basil for extra taste.
How To Keep It Fresh
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sauce smooth. It also freezes well for up to 2 months; thaw overnight in the fridge before use.
