Ingredients
- 2 pounds ground beef
- 1 (28 ounce) can whole peeled tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 green bell peppers, chopped
- 1 cup water
- 2 yellow onions, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- ½ teaspoon hot sauce, or to taste
- 1 cup shredded Cheddar cheese, or to taste
Why This Dish Is So Satisfying
Filled with bold flavors and requires very little hands-on time. It’s perfect for busy days when you want a comforting meal without standing over the stove. Plus, it’s easy to customize with your favorite ingredients.
Smart Cooking Tips
- Use long-grain rice for the best texture and to prevent it from becoming mushy.
- Add extra broth if you prefer a moister rice or want to turn it into a stew-like dish.
- Stir gently halfway through cooking to ensure even flavor distribution without breaking the rice grains.
- Add extra broth if you prefer a moister rice or want to turn it into a stew-like dish.
- Stir gently halfway through cooking to ensure even flavor distribution without breaking the rice grains.
Step 1
Lightly heat a large skillet over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this usually takes about 5 to 7 minutes. Once it’s cooked, drain off any excess fat.
Step 2
Transfer the beef to your slow cooker. Toss in the diced tomatoes, tomato sauce, chopped green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and a splash of hot sauce. Give everything a good stir to combine.
Step 3
Cover and cook on high for about 3 hours, or until the rice is tender and has absorbed all the flavors. When it’s ready, scoop the rice into bowls and sprinkle some shredded Cheddar cheese on top while it’s still warm. Enjoy!
What To Serve With This Dish
Serve alongside grilled chicken or sautéed vegetables for a balanced meal. It also pairs well with a fresh green salad or warm tortillas to add some variety to your plate.
How To Keep It Fresh
Allow the rice to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days or freeze in portions for up to 3 months. Reheat gently with a splash of water to keep it fluffy.
