Ingredients
- 1 medium size red Carrot
- 1 medium size orange Carrot
- Spring onion ¼ Cup, green part
- Green Chillies 2-3
- Chopped Garlic 1 tsp
- Large Size Eggs 4
- Soy sauce 1 tbsp
- Barbecue Sauce ½ tbsp
- Oyster sauce 1 tbsp
- Chilli Flakes ½ tsp
- Sugar ¼ tsp
- Cornflour 1 tbsp
- Water ½ Cup
- Cooking Oil 2 tsp
Why This Recipe Is So Loved
Kitchen Tips
- Whisk the eggs well to ensure a smooth and fluffy texture.
- Add vegetables or cheese for extra flavor and nutrition.
Step 1
Crack 4 large eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, and scramble until just cooked. Set them aside.
Step 2
In a separate bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce mixture aside.
Step 3
Heat another teaspoon of oil in the pan, then add chopped carrots, chilies, and spring onions. Stir-fry for about a minute. Toss in the chopped garlic and cook everything for another 2-3 minutes.
Step 4
Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for another 1-2 minutes until the sauce thickens a bit.
Step 5
Sprinkle with fresh coriander leaves, turn off the heat, and serve.
Step 6
Enjoy your delicious breakfast!
