Eggs cooked with cabbage

Ingredients

• 1/2 Cabbage
• 1/2 medium Onion
• 1 small Carrot
• 3 tbsp Spring Onions
• 1 tbsp Cooking Oil
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1 tsp Chili Powder
• 3 Eggs
• 3 tbsp Oatmeal
• 2 tbsp Wheat Flour
• 1 tsp Cooking Oil

Ingredient Image

Step 1

Chop half a cabbage and slice half an onion.

Step 2

Heat a teaspoon of oil in a pan, then sauté the cabbage and onion on medium-low heat until they start to soften.

Step 3

Sprinkle in some chili powder, salt, and pepper, and cook for another 2-3 minutes.

Step 4

Chop a small carrot and add it to the pan. Keep cooking for 3-4 more minutes until the veggies are tender.

Step 5

Turn off the heat and set the veggies aside.

Step 6

In a bowl, beat 3 eggs well, then stir in the cooked vegetables, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour. Mix everything together.

Step 7

Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook on medium-low until the eggs are fluffy and mostly set.

Step 8

Carefully flip the eggs to cook the other side, then once done, slide it onto a plate and enjoy!