Ingredients
- Chicken breast 2
- Lemon Juice 2 tbsp
- Chilli Powder 1 tsp
- Garlic Powder ½ tsp
- Black Pepper Powder ½ tsp
- Onion Powder ½ tsp
- Salt 1 tsp
- Cumin Powder ½ tsp
- Olive Oil 3 tbsp
- Red Bell Pepper 1
- Green Capsicum 1
- White Onion 1
- Salt ½ tsp
- Pepper ½ tsp
Ingredient Image
What Makes This Recipe Unique
Full of vibrant flavors and colors that make every bite exciting. It’s quick to prepare and perfect for a satisfying meal any day of the week. The combination of tender chicken and sautéed peppers creates a delicious and comforting experience.
Cooking Tips You Should Know
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use a hot pan to get a nice sear on the chicken for extra texture.
- Don’t overcrowd the pan when cooking the vegetables to keep them crisp.
- Use a hot pan to get a nice sear on the chicken for extra texture.
- Don’t overcrowd the pan when cooking the vegetables to keep them crisp.
Step 1
Slice 2 chicken breasts into thin strips.
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
Step 3
Add the chicken to the bowl and let it marinate for about 30 minutes.
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, cut the chicken into bite-sized pieces.
Step 5
Slice red bell pepper, green capsicum, and white onion. Sauté these veggies in a pan for 2-4 minutes until they’re slightly tender.
Step 6
Season the veggies with salt and pepper, then add the chicken back in and cook everything together for another minute.
Step 7
Serve everything hot and enjoy!
Serving Advice
Serve with warm tortillas, fresh salsa, and a dollop of sour cream or guacamole. Adding a side of Mexican rice or black beans can make the meal more filling and balanced.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender and the vegetables crisp.
