Ingredients
- ½ cup rolled oats
- 1 cup unsweetened almond milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon brown sugar, or more to taste
- 8 fresh raspberries
Why This Dish Is A Crowd Favorite
A quick and nutritious way to start your day. It combines creamy almond milk with the natural sweetness of raspberries, making it both satisfying and refreshing. Plus, it’s easy to customize with your favorite toppings.
Helpful Cooking Tips
- Use rolled oats for a creamier texture, or quick oats if you’re in a hurry.
- Warm the almond milk gently to avoid burning or curdling.
- Stir occasionally while cooking to prevent the oats from sticking to the pot.
- Warm the almond milk gently to avoid burning or curdling.
- Stir occasionally while cooking to prevent the oats from sticking to the pot.
Directions
Whisk the oats, almond milk, and a pinch of salt in a small mug or bowl. Pop it in the microwave on high for about 2 minutes and 15 seconds. Once it’s done, give it a good stir and add in the vanilla extract, cinnamon, and brown sugar. If you like it a bit sweeter, feel free to toss in a little extra brown sugar. Finally, gently fold in the raspberries and enjoy!
Serving Advice
Top with a drizzle of honey or maple syrup for added sweetness. You can also sprinkle some chia seeds or chopped nuts for extra crunch and nutrition. Fresh mint leaves make a lovely garnish and add a burst of flavor.
How To Freeze This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of almond milk if the oatmeal thickens too much. Avoid freezing as the texture may change.
