Fast Chocolate Biscuits

chocolate biscuits come together quickly and satisfy any sweet tooth in no time. Perfect for a cozy snack or last-minute treat, they’re simple to make and deliciously rich.

★★★★★5(4 reviews)Updated: Mar 04, 2026

Prep

15 min

Cook

12 min

Total

27 min

Level

Medium

Ingredients

Powdered Sugar 1 Cup
Clarified Butter ½ Cup
Melted Chocolate
Cashew Nuts for garnishing

Ingredient Image

Why This Recipe Is So Delicious

These biscuits are perfect when you want a quick sweet treat without spending too much time in the kitchen. They have a rich chocolate flavor and a soft, crumbly texture that everyone will enjoy. Plus, they use simple ingredients that you likely already have at home.

Helpful Tips For Cooking

- Use room temperature butter to help mix the dough evenly.
- Don’t overbake; remove the biscuits when the edges are just set to keep them soft inside.
- Chill the dough for 15 minutes if it feels too sticky before shaping.

Step 1

In a bowl, mix the all-purpose flour and sugar together. Gradually add the clarified butter and combine everything until you get a soft cookie dough. It’s amazing how just three simple ingredients come together so easily!

Step 2

Take small portions of the dough and roll them into balls. Place the balls evenly on a baking tray.

Step 3

Preheat your oven to 180°C (350°F) for about 10 minutes. Once ready, bake the cookies at 170°C (340°F) for around 15 minutes.

Step 4

While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between until smooth.

Step 5

When the cookies are done, take them out and let them cool completely. Once cooled, dip the top of each cookie into the melted chocolate, then sprinkle with some chopped cashew nuts.

Step 6

Let the chocolate set, and enjoy your quick and tasty chocolate biscuits!

Best Serving Ideas

Serve warm with a glass of cold milk or a cup of tea for a cozy snack. You can also spread a little butter or jam on top for extra flavor. These biscuits go well with fresh berries or a scoop of vanilla ice cream for a simple dessert.

Storage Advice

Store the biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze them in a sealed bag for up to a month. Reheat gently in the oven or microwave before serving to bring back their softness.

From the Dip Dish Kitchen

Test Kitchen

145 home cooks made it!

Nutrition Facts

Calories 220

Fat 12 g

Carbs 25 g

Protein 3 g

Fiber 1 g

Sugar 12 g

Sodium 50 mg

Serving Size: 1 biscuit

*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.

Reviews (4)

5 out of 5

★★★★★

4 Ratings

5 star

4 star

3 star

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User Reviews

Marco V.

★★★★★

Mar 13, 2026

I appreciated how quick this recipe was. The biscuits had a good balance between crunchy and soft. Next time I might try adding a little sea salt on top for contrast. Overall, very satisfying.

Karim

★★★★★

Feb 06, 2026

This recipe is a keeper. The biscuits are rich in chocolate but not overwhelming, and the texture is perfect—crispy on the outside, tender inside. I made them for a weekend snack and everyone asked for seconds. Was surprised how quick and easy it all was!

Carlos

★★★★★

Jan 05, 2026

These biscuits had a nice crispy edge and a soft center, just how I like them. I made them for a picnic and they held up well during travel. Will make again for sure.

Ahmed

★★★★★

Dec 08, 2025

I’ve made these several times now and they never disappoint. They have a rich chocolate flavor and a lovely crumbly texture. Sometimes I add a tiny pinch of sea salt on top before baking for an extra kick.