Ingredients
- 2 medium fennel bulbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- salt and ground black pepper to taste
Why This Recipe Is So Good
This dish highlights the natural sweetness of fennel, which becomes tender and caramelized when roasted. The addition of Parmesan adds a savory, nutty flavor that enhances every bite. It’s a simple yet elegant side that pairs well with many meals.
Kitchen Tips
- Slice the fennel evenly to ensure it cooks at the same rate.
- Roast until the edges are golden brown for extra flavor.
- Add a drizzle of olive oil before roasting to keep the fennel moist and help the cheese crisp up.
- Roast until the edges are golden brown for extra flavor.
- Add a drizzle of olive oil before roasting to keep the fennel moist and help the cheese crisp up.
Directions
Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use nonstick foil for easy cleanup. Trim off the stems and core from the fennel bulbs, then save a few of the feathery fronds for garnish. Cut the fennel into bite-sized pieces and toss them in a bowl with the reserved fronds, some Parmesan cheese, a drizzle of olive oil, and a pinch of salt and pepper. Spread everything out in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20 minutes. After that, give the fennel a good stir or flip with a spatula, then let it roast a bit longer—around 5 to 10 minutes—until it’s nicely browned and tender with a little crispness.
What To Serve With This Dish
Serve alongside roasted meats or grilled fish for a balanced meal. It also works well as a warm salad with a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavors.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispness, or enjoy cold as part of a salad.
