Ingredients
- 3 ripe avocados, peeled and pitted
- lemon, juiced
- 3 Roma tomatoes, seeded and finely chopped
- 4 scallions, white parts only, thinly sliced
- 3 jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Why Everyone Loves This Recipe
This dip is a perfect blend of creamy avocado and bold spices that wake up your taste buds. It’s quick to make and adds a spicy kick to any snack or meal. Plus, it’s packed with healthy fats and fresh flavors.
Practical Cooking Tips
- Use ripe avocados for the creamiest texture.
- Adjust the heat by adding more or less chili depending on your preference.
- Chill the dip for at least 30 minutes to let the flavors meld together.
- Adjust the heat by adding more or less chili depending on your preference.
- Chill the dip for at least 30 minutes to let the flavors meld together.
Directions
Put the avocados and lemon juice in a medium bowl. Mash them up until you get the texture you like—somewhere between smooth and chunky. Then, toss in the diced tomatoes, chopped scallions, jalapeno peppers, minced garlic, and fresh cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a pinch of cayenne for that extra kick. Give everything a good mix to combine all those flavors. Finally, taste it and adjust the seasoning to suit your preference—add more salt or heat if you like it spicier.
Great Ways To Serve
Serve this spicy dip with crispy tortilla chips, fresh vegetable sticks, or spread it on sandwiches and wraps. It also pairs well with grilled meats or as a zesty topping for tacos.
Reheating And Storage
Store the dip in an airtight container in the refrigerator. To keep it from browning, press plastic wrap directly onto the surface before sealing. Consume within 2 days for the best taste and freshness.
