Ingredients
- 1 ¼ pounds ground beef
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 4 slices Cheddar cheese, halved
- 1 ½ cups cilantro leaves
- ½ cup mayonnaise
- 1 jalapeno chile, seeded and finely chopped
- 1 tablespoon lemon juice
- 8 slider buns, toasted
- 1 cup shredded cabbage
Why This Meal Is A Winner
These little bites bring a perfect balance of heat and flavor in every mouthful. They are easy to make and great for sharing at parties or casual gatherings. Plus, their spicy kick makes them unforgettable.
Pro Kitchen Tips
- Toast the buns lightly to add a nice crunch and prevent sogginess.
- Use fresh jalapeños or hot sauce to adjust the heat level to your taste.
- Let the sliders rest for a few minutes before serving to lock in the juices.
- Use fresh jalapeños or hot sauce to adjust the heat level to your taste.
- Let the sliders rest for a few minutes before serving to lock in the juices.
Step 1
Gently heat your grill to medium-high, around 375 to 450 degrees Fahrenheit. In a big bowl, mix the ground beef with chili powder, garlic powder, salt, and cumin until everything is well combined. Shape the mixture into eight small patties. Give the grill grate a quick brush with oil to prevent sticking, then cook the patties for about 3 minutes on each side until they’re nicely browned. Add the cheese on top during the last minute so it melts perfectly.
Step 2
While the patties are grilling, blend together the cilantro, mayo, jalapeno, and lemon juice until smooth. Spread this zesty sauce on the bottom halves of your buns. Layer on some crunchy cabbage, then place the cheesy patties on top before finishing with the bun tops. Enjoy!
Serving Options
Serve alongside a cool dipping sauce like ranch or blue cheese to balance the spice. Pair with crispy fries or a fresh salad for a complete meal. They also go well with a cold beer or a refreshing iced tea.
Leftover Storage Guide
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave to keep them warm without drying out. Avoid freezing, as the buns may become soggy after thawing.
