Ingredients
- 3 tablespoons olive oil
- 1 medium head cabbage, cored and coarsely chopped
- 1 medium onion, finely chopped
- 5 cups water
- 2 (10.75 ounce) cans condensed tomato soup
- 2 large potatoes, cubed
- 2 garlic cloves, minced
- 3 cubes beef bouillon
- 3 pinches cayenne pepper, or to taste
- 3 dashes hot pepper sauce, or to taste
- salt to taste
Why This Dish Is A Crowd Favorite
This stew is a perfect balance of spicy heat and comforting warmth. The combination of tangy tomatoes and hearty cabbage creates a rich, flavorful dish that feels both healthy and satisfying. It’s great for chilly days when you want something bold and nourishing.
Cooking Tips You Should Know
- Use fresh tomatoes or good-quality canned tomatoes for the best flavor.
- Sauté the spices briefly before adding liquids to release their full aroma.
- Let the stew simmer gently to allow the cabbage to soften without losing its texture.
- Sauté the spices briefly before adding liquids to release their full aroma.
- Let the stew simmer gently to allow the cabbage to soften without losing its texture.
Directions
Heat some oil in a large pot over medium heat. Toss in the cabbage and onion, then cover the pot. Let everything cook gently, stirring now and then to prevent sticking, until the onions turn translucent and the cabbage softens—this should take about 35 minutes. Next, add in the water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and a pinch of salt. Give it a good stir, cover the pot again, and let it simmer until the potatoes are tender, which usually takes around 25 minutes. Taste and adjust the seasoning if needed before serving.
How To Serve It Best
Serve this stew with warm crusty bread or steamed rice to soak up the delicious sauce. A dollop of plain yogurt or a sprinkle of fresh herbs like cilantro can add a nice cooling contrast to the heat.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it has thickened too much. This stew also freezes well for up to 2 months.
