Flatbread with Chicken Filling

Ingredients

• Flour 3 Cups
• Salt ½ tsp
• Oil 1 tbsp
• Water ½ Cup
• Onion 1 medium size
• Minced Chicken 350g
• Ginger Garlic Paste ½ tsp
• Salt 1 tsp
• Cumin seeds ½ tsp
• Pepper ½ tsp
• Paprika 1 tsp
• Carrot ¼ Cup
• Capsicum ¼ Cup
• Tomato ¼ Cup
• Coriander Leaves 3 tbsp
• An egg

Ingredient Image

Step 1

In a bowl, combine the flour, salt, and oil. Gradually add water and knead until you get a soft dough. Drizzle a little oil on top, cover it, and let it rest for about 30 minutes.

Step 2

Heat some oil in a pan and sauté the onions for a minute. Add the chicken and cook for 3-4 minutes until it starts to brown. Stir in the ginger garlic paste and cook for another minute.

Step 3

Season with salt, cumin seeds, pepper, and paprika, then mix well. Toss in the chopped carrot, capsicum, and tomato along with some fresh coriander leaves. Cook everything together for a couple of minutes, then set the filling aside.

Step 4

Divide the dough into small balls. Roll one out into a flat circle, then spoon some of the chicken filling and a bit of beaten egg in the center. Fold the edges over to seal it up.

Step 5

Heat a little oil on a griddle or frying pan, then cook the stuffed flatbread until it’s golden brown and cooked through on both sides.

Step 6

Serve it hot and enjoy!