Flavored Chicken Gravy

Ingredients

• For Chicken Marination & Frying: Chicken 750g
• Ginger Garlic Paste 1 tsp
• Cumin Powder ½ tsp
• Turmeric powder ¼ tsp
• Pepper ½ tsp
• Kashmiri Chilli powder 1 tsp
• Salt 1 tsp
• Red chilli powder 1 tsp
• Cornflour 3 tbsp
• 1 Egg
• Oil for frying
• For Yogurt Sauces Mixture: Yogurt 1 Cup
• Soy Sauce 1 tbsp
• Chilli Sauce 1 tbsp
• Tomato Ketchup 2 tbsp
• Red Chilli Powder ½ tsp
• Salt ¼ tsp
• For Slurry: Cornflour 2 tsp
• Water ⅓ Cup
• For Gravy: Oil 2 tbsp
• Green chillies 3-4
• Onion Paste 1 Cup
• Prepared Yogurt Sauces Mixture
• Prepared Cornflour Slurry
• Fried Chicken
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

In a bowl, combine the chicken with ginger garlic paste, cumin, turmeric, pepper, kashmiri chili powder, red chili powder, salt, cornflour, and an egg. Mix everything well to coat the chicken evenly. Heat oil in a pan and deep fry the chicken pieces until they turn golden brown. Once done, set them aside.

Step 2

In another bowl, mix together the yogurt, soy sauce, chili sauce, tomato ketchup, salt, pepper, red chili powder, and kashmiri chili powder to make the yogurt sauce.

Step 3

Prepare a smooth cornflour slurry by mixing cornflour with water until there are no lumps.

Step 4

Heat some oil in a pan and sauté ginger garlic paste and chopped chilies for about a minute. Add onion paste and cook until it turns light golden, around 2-3 minutes.

Step 5

Pour in the yogurt sauce mixture and let it cook for 3-4 minutes, stirring occasionally.

Step 6

Stir in the cornflour slurry and cook for another 2-3 minutes until the gravy thickens.

Step 7

Add the fried chicken pieces to the gravy, mix well, and cook until you see the oil start to separate on top.

Step 8

Finish by sprinkling fresh coriander leaves over the gravy, turn off the heat, and serve hot.