Ingredients
- For tacos seasoning: Salt ½ tsp
- Red Chilli Powder ½ tsp
- Paprika ½ tsp
- Garlic Powder ½ tsp
- Onion Powder ½ tsp
- Black pepper powder ½ tsp
- Oregano ½ tsp
- Cumin seeds ½ tsp
- For tacos: 1 Chicken Breast
- Onion 1 medium size
- Capsicum 1 medium size
- Tortilla wraps
- Tomato ketchup as required
- Lettuce as required
- Cucumber as required
- Tomato as required
- Lemon slices
Ingredient Image
What Makes This Recipe Special
These tacos are packed with bold, smoky flavors and tender chicken. They come together quickly, making them perfect for a weeknight meal. Plus, they offer a great balance of protein and fresh veggies in every bite.
Kitchen Tips
- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use a hot skillet to get a nice sear and caramelization on the chicken and vegetables.
- Warm the tortillas before serving to make them soft and pliable.
- Use a hot skillet to get a nice sear and caramelization on the chicken and vegetables.
- Warm the tortillas before serving to make them soft and pliable.
Step 1
Slice the chicken breast and onion into thin strips.
Step 2
Mix together your taco seasoning in a small bowl.
Step 3
Toss the chicken with the seasoning and a tablespoon of oil, making sure it’s well coated.
Step 4
Sprinkle some of the taco seasoning over the sliced onions and give them a good mix.
Step 5
Heat a little oil in a pan over medium heat, then cook the chicken until it’s nice and golden. Add the onions and sliced capsicum, stir everything together, and cook for another 2-3 minutes before turning off the heat.
Step 6
Warm up your tortilla wraps, then spread some tomato ketchup on each one. Layer with lettuce, the cooked chicken mixture, and top with cucumber and tomato slices.
Step 7
Serve with lemon wedges on the side for a fresh squeeze of juice.
Serving Ideas For Family Meals
Serve with fresh lime wedges, a dollop of sour cream, and some chopped cilantro. Add slices of avocado or a sprinkle of shredded cheese to make the meal even more satisfying. A side of Mexican rice or black beans pairs nicely too.
Storage Suggestions
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Keep tortillas separate to prevent them from getting soggy. Reheat gently in a skillet or microwave before assembling.
