Flavorful Chicken Manchurian

Ingredients

• Oil 2 tbsp
• Red Chillies 2-3
• Green Capsicum ½ Cup
• Red Bell Pepper ½ Cup
• Onions ½ Cup
• Chopped Onions 1 medium size
• Chicken 500g
• Ginger Garlic Paste 1 tbsp
• Turmeric Powder ½ tsp
• Pepper ½ tsp
• Cumin Seeds ½ tsp
• Red Chilli Powder ½ tsp
• Salt ½ tsp
• Kashmiri Chilli Powder ½ tsp
• Ketchup ½ Cup
• Water ½ Cup

Ingredient Image

Step 1

Heat some oil in a pan and toss in the chillies, green capsicum, red bell pepper, and onions. Let them cook for about a minute, then take them off the heat and set aside.

Step 2

In the same pan, add a bit more oil if needed, then sauté chopped onions for 1-2 minutes until they start to soften.

Step 3

Add the chicken pieces and cook for about 4-5 minutes until they’re no longer pink.

Step 4

Stir in the ginger garlic paste and cook for another minute until fragrant.

Step 5

Sprinkle in turmeric, pepper, cumin seeds, red chili powder, salt, and Kashmiri chili powder. Mix everything well so the chicken is nicely coated with the spices.

Step 6

Pour in the ketchup and let it cook for a minute or two to bring out the flavors.

Step 7

Add a little water, cover the pan, and let it simmer for 2-3 minutes so the chicken cooks through and the sauce thickens a bit.

Step 8

Finally, toss the sautéed vegetables back into the pan, give everything a good mix, and cook for another minute before serving.