Flavorful Chicken with Onions

Ingredients

• Onions 2 large size
• Water 2 Cups
• Oil ½ Cup
• Chicken 750g
• Salt 1 tsp
• Ginger Garlic Paste 1 tbsp
• Yogurt 400g
• Cumin Powder 1 tsp
• Pepper 1 tsp
• Coriander Powder 1 tbsp
• Chillies 1-2
• Onion Rings 1 Cup
• Garam Masala 1 tsp
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

Put onions and chillies in a pan with some water. Bring it to a boil, then cover and let it simmer for about 10-12 minutes until the onions are soft. Once done, take it off the heat and blend everything into a smooth paste.

Step 2

Heat some oil in a pan until it’s hot. Add the chicken and fry it until it turns golden brown. Sprinkle in some salt and give it a good stir. When it’s cooked, take the chicken out and set it aside.

Step 3

In the same pan, add ginger-garlic paste and cook it for a minute until fragrant. Then add the onion and chilli paste you made earlier and cook for another 1-2 minutes.

Step 4

Add the fried chicken back into the pan and mix everything together.

Step 5

In a separate bowl, whisk together yogurt with cumin powder, pepper, coriander powder, and a pinch of salt.

Step 6

Pour this spiced yogurt mixture into the pan with the chicken and stir well. Cook everything gently until the oil starts to separate from the sauce.

Step 7

Finally, toss in some fresh chillies, onion rings, garam masala, and chopped coriander leaves. Give it a good mix and you’re ready to serve!