Ingredients
- 3 hard-boiled eggs, grated
- 1 ripe avocado, peeled and pitted
- 2 tablespoons mashed garlic
- ½ teaspoon lemon-pepper seasoning
- 1 (8 ounce) package shredded cabbage
- 1 onion, finely chopped
- 1 cup sunflower seeds, or more to taste
- ¾ cup finely chopped broccoli florets
- 1 tablespoon fresh lemon juice, or to taste
- salt and ground black pepper to taste
What Makes This Recipe Special
This salad is a perfect balance of crunchy cabbage and bold garlic flavor. It’s fresh, light, and full of vibrant taste. Plus, it’s quick to make and works well as a healthy side dish or a refreshing snack.
Practical Cooking Tips
- Use fresh garlic for the best flavor and avoid pre-minced garlic from a jar.
- Shred the cabbage finely to ensure every bite is crisp and well-coated with dressing.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld together.
- Shred the cabbage finely to ensure every bite is crisp and well-coated with dressing.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld together.
Directions
Mash together the eggs, avocado, olive oil, garlic, and lemon-pepper seasoning in a bowl until you get a smooth, creamy sauce. Then, add the cabbage and Greek yogurt to the bowl and give everything a good toss so the cabbage is well coated. Next, stir in the onion, sunflower seeds, and broccoli, mixing until everything is evenly combined. Squeeze in the lemon juice, and season with salt and pepper to taste, mixing it all together. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes to let the flavors meld and the salad chill. When you’re ready, give it a quick stir and serve.
Best Serving Ideas
This salad pairs wonderfully with grilled meats, roasted vegetables, or as a topping for tacos. It also makes a great addition to any picnic or potluck because it holds up well at room temperature.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cabbage may release some liquid over time, so give the salad a quick toss before serving again to redistribute the dressing.
