Ingredients
- Chicken 750g
- Ginger Garlic Paste 1 tbsp
- Yogurt 1 Cup
- Salt 1 tsp
- Coriander Powder 1 tsp
- Red Chilli Powder 1 tsp
- Cumin Seeds 1 tsp
- Pepper ½ tsp
- Chilli Flakes ½ tsp
- Turmeric Powder ½ tsp
- Ketchup 2 tbsp
- Oil ¼ Cup
- Bay Leaves 2-3
- Coriander Leaves 3 tbsp
Ingredient Image
Why You'll Love Making This
Loaded with bold spices that create a perfect balance of heat and flavor. The crispy texture on the outside and juicy meat inside make it a satisfying meal. It’s quick to prepare and great for any occasion.
Tips For Perfect Results
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use medium heat while frying to ensure the chicken cooks evenly without burning.
- Pat the chicken dry before frying to get a crispy crust.
- Use medium heat while frying to ensure the chicken cooks evenly without burning.
- Pat the chicken dry before frying to get a crispy crust.
Step 1
In a bowl, combine the chicken with ginger-garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Mix everything well and let it marinate for about an hour.
Step 2
Heat some oil in a pan over medium heat. Add the marinated chicken and fry it on both sides for 3-4 minutes until it starts to brown.
Step 3
Lower the heat, cover the pan, and let the chicken cook gently for about 10 minutes.
Step 4
Give the chicken a good stir, then cover and cook for another 5 minutes on low heat until it’s tender and cooked through.
Step 5
Toss in a few bay leaves and sprinkle some fresh coriander leaves. Mix everything together.
Step 6
Your flavorful chicken fry is ready—serve it hot and enjoy!
Serving Advice
Serve with a side of steamed rice or warm flatbread to soak up the spices. A fresh salad or raita can help balance the heat and add a refreshing touch. It also pairs well with a simple cucumber and tomato chutney.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. Avoid microwaving directly to keep the texture from becoming soggy.
