Ingredients
- 1 ⅜ cups water
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ cup dried apricots, quartered
- 4 cups bread flour
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon brown sugar
- 2 teaspoons bread machine yeast
Why This Recipe Is So Popular
This bread combines the fragrant aroma of rosemary with the natural sweetness of apricots, creating a perfect balance of flavors. It’s both savory and slightly fruity, making it a unique treat that pairs well with many meals.
Cooking Tips
- Use fresh rosemary for the best flavor, but dried rosemary works in a pinch.
- Make sure the dough is well-kneaded to develop a good texture.
- Let the dough rise in a warm, draft-free spot for a better rise.
- Make sure the dough is well-kneaded to develop a good texture.
- Let the dough rise in a warm, draft-free spot for a better rise.
Directions
Ad the water, olive oil, and salt to one side of your bread machine. Next, sprinkle about a third of the chopped apricots over the liquid, then add 2 cups of flour on top. Add some more apricots in the center of the flour, then pour the rest of the flour over them. Finally, scatter the remaining apricots on top. This layering helps even machines that aren’t super powerful mix everything well. Set your machine to the French loaf setting for a 2-pound loaf and let it run, which usually takes around 3 and a half hours. When the cycle finishes, take the bread out and enjoy!
Serving Suggestions
This bread is delicious when served warm with butter or soft cheeses like brie. It also complements hearty soups and salads, adding a flavorful touch to any meal.
How To Freeze This Dish
Store the bread in a paper bag at room temperature to keep the crust crisp. If you want it to last longer, wrap it tightly in plastic wrap and freeze it, then reheat before serving.
