Ingredients
- Ingredients:
- 3 Potatoes
- Water as required
- Salt ½ tsp + ½ tsp
- Pepper ½ tsp
- Chili Flakes ½ tsp
- Coriander Leaves 1 tbsp
- Cornflour 2 tbsp
- Oil 1 tbsp
- Oil for frying
Ingredient Image
Why This Recipe Is So Enjoyable
Crispy on the outside and tender on the inside, these potato slices are a comforting and satisfying snack or side dish. They are quick to make and can be easily customized with your favorite seasonings.
Tips To Improve This Recipe
- Use potatoes that are firm and free of blemishes for the best texture.
- Slice the potatoes evenly to ensure they cook at the same rate.
- Fry in hot oil to achieve a crispy exterior without absorbing too much oil.
- Slice the potatoes evenly to ensure they cook at the same rate.
- Fry in hot oil to achieve a crispy exterior without absorbing too much oil.
Step 1
Peel and chop 3 potatoes, then put them in a pot with water and a pinch of salt. Bring it to a boil over medium-low heat until the potatoes are soft.
Step 2
Drain the water and mash the potatoes well while they’re still warm.
Step 3
Season the mash with salt, pepper, chili flakes, chopped coriander leaves, a spoonful of cornflour, and a little oil. Mix everything together until combined.
Step 4
Take small handfuls of the mixture and shape them into balls. Use a knife to make shallow cuts on the top of each ball.
Step 5
Heat some oil in a pan over medium heat and fry the potato balls until they turn golden brown on all sides.
Step 6
Once cooked, take them out and drain on paper towels. Serve warm with your favorite dipping sauce.
Serving Ideas For Every Meal
Serve these golden slices with a sprinkle of salt and a side of ketchup or your favorite dipping sauce. They pair well with grilled meats, sandwiches, or a fresh salad for a complete meal.
How To Freeze This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a hot oven or skillet to help them stay crispy instead of becoming soggy.
