Ingredients
- ¼ cup Worcestershire sauce
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 ½ teaspoons prepared horseradish, or to taste
- ½ teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper, or to taste
Why You'll Keep Making This
This spread is easy to make and uses simple ingredients you probably already have at home. It’s budget-friendly but still full of flavor, making it great for quick snacks or easy meals. Plus, it’s versatile enough to suit many tastes.
Quick Kitchen Tips
- Use fresh herbs to brighten the flavor.
- Adjust the seasoning gradually to suit your preference.
- Chill the spread for at least 30 minutes before serving to let flavors meld.
- Adjust the seasoning gradually to suit your preference.
- Chill the spread for at least 30 minutes before serving to let flavors meld.
Directions
In a bowl, mix together Worcestershire sauce, ketchup, mayonnaise, horseradish, lemon juice, garlic powder, and black pepper until everything is well combined. Cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least 30 minutes, or up to a full day if you have the time. This helps the flavors blend together nicely before you serve.
Serving Advice
This spread goes well on toasted bread, crackers, or as a dip for fresh vegetables. You can also use it as a sandwich filling or a topping for baked potatoes to add extra taste without extra cost.
Leftover Tips
Store the spread in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Stir well before using again, and avoid leaving it out at room temperature for long periods.
