Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 teaspoon butter
- 1 clove garlic, minced
- 1 small onion, minced
- 1 tablespoon lemon juice
Why You'll Love This Recipe
Loaded with bold garlic flavor and has a satisfying texture from the perfectly cooked rice. It’s quick to make and works as a great base for adding your favorite proteins or vegetables. The simplicity allows the natural taste of the ingredients to shine through.
Kitchen Advice
- Use day-old rice for the best texture and to prevent clumping.
- Cook garlic on medium heat to avoid burning and bitterness.
- Stir constantly to evenly distribute the seasoning and heat.
- Cook garlic on medium heat to avoid burning and bitterness.
- Stir constantly to evenly distribute the seasoning and heat.
Step 1
Combin the rice and water in a saucepan and bring it to a boil. Once boiling, cover the pot, turn the heat down to low, and let it simmer until the rice is tender and all the water has been absorbed. Set it aside to cool a bit.
Step 2
Melt the butter in a large skillet over medium-high heat. Toss in the onion and garlic, cooking and stirring until they smell amazing and start to turn golden. Add the cooked rice to the skillet, stirring well so every grain gets coated and warmed through.
Step 3
Finally, take the pan off the heat and mix in the lemon juice. Give everything a good stir, and you’re ready to serve!
Serving Combinations
Serve alongside grilled chicken, sautéed shrimp, or steamed vegetables for a complete meal. It also pairs well with a fried egg on top for added richness and protein. A sprinkle of chopped green onions or sesame seeds adds a nice fresh touch.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally to restore the texture. Avoid microwaving directly to keep the rice from becoming mushy.
