Ingredients
- 1 cup butter, at room temperature
- 1 cup packed light brown sugar
- 2 eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups blanched almond flour
- ¼ cup coconut flour
- 1 ¼ teaspoons kosher salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
What Makes This Recipe So Good
These cookies are perfect for anyone avoiding gluten and grains but still craving a classic treat. They offer a rich, chocolatey flavor with a chewy texture that feels just right. Plus, they are made with wholesome ingredients that make you feel good about indulging.
Cooking Hints
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a mix of dark and semi-sweet chocolate chips for deeper flavor.
- Avoid overbaking; take cookies out when edges are set but centers are still soft.
- Use a mix of dark and semi-sweet chocolate chips for deeper flavor.
- Avoid overbaking; take cookies out when edges are set but centers are still soft.
Directions
Warm your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep the cookies from sticking. In a large bowl, cream together the butter and brown sugar until you get a smooth, creamy texture—using a mixer or food processor makes this easier. Then, beat in the eggs and vanilla until everything is well combined. Next, add the almond flour, coconut flour, salt, and baking soda to the wet ingredients and stir until the dough comes together. Fold in the chocolate chips gently. Scoop the dough by rounded teaspoons onto your prepared baking sheet, spacing them out a bit. Pop the tray into the oven and bake for about 8 to 12 minutes, or until the edges start to turn golden brown. Let the cookies cool a bit before enjoying!
Serving Combinations
Enjoy these cookies warm with a glass of almond milk or a cup of herbal tea. They also pair nicely with fresh berries or a scoop of dairy-free vanilla ice cream for a special treat.
How To Keep It Fresh
Store cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
