Golden Chicken Fritters

Ingredients

• 500g Chicken, cut into desired pieces
• 1 tsp Salt
• 1 tsp Garlic powder
• 1/2 tsp Pepper
• 1 tbsp Vinegar
• 1/2 cup All-purpose flour
• 1/2 tsp Salt
• 1 Egg
• 1/4 cup Water
• Oil for frying

Ingredient Image

Step 1

In a big bowl, mix the chicken with salt, garlic powder, pepper, and vinegar. Give it a good stir so all the pieces are coated, then let it sit for at least 30 minutes to soak up the flavors.

Step 2

While the chicken is marinating, whisk together the flour, salt, pepper, egg, and water in another bowl until you get a thick, smooth batter. If it’s too thick, add a little more water to loosen it up.

Step 3

Set up a little coating station with a plate of plain flour and your batter bowl side by side.

Step 4

Take each piece of marinated chicken and toss it in the flour first, shaking off the extra. Then dip it into the batter, making sure it’s completely covered.

Step 5

Heat some oil in a pan over medium-high heat. Fry the chicken pieces for about 5 to 7 minutes on each side, until they’re golden and crispy.

Step 6

Drain the fritters on some paper towels, then serve them hot with your favorite dipping sauce. Enjoy!