Ingredients
- 1 egg
- ½ teaspoon salt
- 2 cornbread muffins, crumbled
- ¼ cup panko bread crumbs
- 2 teaspoons honey powder (such as Savory Spice®)
- 1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)
- 1 pound chicken tenders
Reasons You'll Love It
These chicken tenders are perfectly crispy on the outside and tender on the inside. Using the air fryer means less oil and a quicker cook time, making them a healthier and convenient option for any meal. They are great for both kids and adults who love a crunchy bite.
Cooking Tips You Should Know
- Pat the chicken dry before coating to help the breading stick better.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Flip the tenders halfway through cooking for a uniform golden color.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Flip the tenders halfway through cooking for a uniform golden color.
Directions
In a shallow bowl, beat the egg with a pinch of salt and pepper until everything's nicely combined. In another bowl, mix together the cornbread crumbs, panko, honey powder, and poultry seasoning. Take each chicken tender and dip it into the egg mixture, letting any extra drip off, then coat it well with the cornbread mixture. Preheat your air fryer to 380°F (190°C). Arrange the tenders in the basket in a single layer and cook for about 6 minutes. Flip them over and let them cook for another 6 minutes, or until they're golden and crispy on the outside and cooked through. Enjoy these crunchy bites fresh from the air fryer!
What To Serve With This Dish
Serve these tenders with your favorite dipping sauces like honey mustard, ranch, or barbecue sauce. They pair well with a fresh salad, steamed veggies, or crispy fries for a balanced and satisfying meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat in the air fryer or oven instead of the microwave. Avoid stacking them to maintain their crunch.
