Ingredients
- For Brine Water: Chicken 1&½ Kg
- Water 2 Glass
- Sugar ¼ Cup
- Salt ¼ Cup
- For Marination: Flour 2 Cups
- Corn Starch 2 cups
- Salt 1 tsp
- Pepper 5 tsp
- Paprika 1 tsp
- Baking Powder 2 tbsp
- Cayenne Pepper ½ tsp
- Cold Water 1 Cup
- Oil for Frying
Ingredient Image
Why This Meal Is A Winner
This dish offers a perfect balance of crispy, golden crust and juicy, tender meat inside. It’s a classic comfort food that brings warmth to any meal. The flavors are simple but deeply satisfying, making it a family favorite.
Cooking Tips You Should Know
- Make sure the oil is hot enough before frying to get a crispy coating.
- Pat the chicken dry before seasoning to help the coating stick better.
- Avoid overcrowding the pan to ensure even cooking and crispiness.
- Pat the chicken dry before seasoning to help the coating stick better.
- Avoid overcrowding the pan to ensure even cooking and crispiness.
Step 1
Make a simple brine: whisk together water, sugar, and salt in a bowl.
Step 2
Add the chicken to the brine and let it soak for about 45 minutes.
Step 3
In another bowl, mix the flour, corn starch, baking powder, salt, paprika, cayenne, and black pepper.
Step 4
Pour in some cold water and whisk until smooth, then pop the batter in the fridge for 30 minutes.
Step 5
Once the chicken is done brining, give it a quick rinse to remove excess salt and pat it dry with paper towels.
Step 6
Dip the chicken into the batter, making sure it’s fully coated, then fry it in oil heated to medium until it’s golden and crispy.
Step 7
Finish cooking the chicken by baking it in a 180°C oven for 20 minutes.
Step 8
Serve it hot and enjoy!
Serving Combinations
Serve with a side of creamy mashed potatoes and steamed vegetables for a hearty meal. A fresh green salad or coleslaw adds a nice crunchy contrast. Don’t forget a dipping sauce like honey mustard or spicy mayo for extra flavor.
Storage Instructions
Allow the chicken to cool completely before storing in an airtight container. Keep it in the refrigerator and consume within 3 days. To reheat, use an oven or air fryer to retain the crispiness rather than a microwave.
