Ingredients
- ¼ cup peanut butter
- ¼ cup brown sugar
- 1 cup granola
- 1 cup quick cooking oats
- 1 cup puffed rice cereal
- ½ cup chocolate chips
- ½ cup chopped dried mixed fruit
Reasons You'll Love It
These bars are a perfect blend of crunchy oats and creamy peanut butter. They provide a quick energy boost and satisfy sweet cravings in a healthy way. Plus, they are easy to make and great for on-the-go snacks.
Cooking Tips You Should Know
- Use natural peanut butter for a richer flavor and less sugar.
- Press the mixture firmly into the pan to help the bars hold together better.
- Let the bars cool completely before cutting to avoid crumbling.
- Press the mixture firmly into the pan to help the bars hold together better.
- Let the bars cool completely before cutting to avoid crumbling.
Directions
Start by gently melting the peanut butter and honey together in a saucepan over medium heat. Once smooth, stir in the brown sugar and let the mixture simmer for about two minutes. In a big bowl, combine the granola, oats, rice cereal, chocolate chips, and dried fruit. Pour the warm peanut butter mixture over the dry ingredients and give everything a good stir, making sure all the bits get coated. Lightly grease a cake pan, then spread the granola mixture evenly, pressing it down firmly with the back of a spoon or your hands. Let it sit at room temperature for around 15 minutes so it can firm up. Once set, cut into bars and enjoy!
Serving Ideas For Family Meals
Enjoy these bars with a glass of milk or a cup of tea for a satisfying snack. They also pair well with fresh fruit or yogurt for a balanced breakfast.
Storage Tips
Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the fridge for up to two weeks or freeze for up to three months.
