Ingredients
- 2 eggs
- 1 cup packed fresh spinach
- ¾ cup oats
- ½ cup cottage cheese
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
Why This Dish Is So Satisfying
These waffles offer a fresh twist on a breakfast classic by incorporating vibrant greens. They are both visually appealing and packed with nutrients, making your meal feel wholesome and energizing. Plus, they bring a subtle earthiness that pairs well with sweet or savory toppings.
Tips To Improve This Recipe
- Make sure your waffle iron is well-heated before pouring the batter to get a crispy outside and soft inside.
- Avoid overmixing the batter to keep the waffles light and fluffy.
- Use fresh greens and chop them finely to ensure they blend smoothly into the batter.
- Avoid overmixing the batter to keep the waffles light and fluffy.
- Use fresh greens and chop them finely to ensure they blend smoothly into the batter.
Directions
Warm up your waffle iron according to the instructions that came with it. While that’s warming up, toss the eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder into a blender. Blend everything until it’s completely smooth—this usually takes about five minutes. Once your waffle iron is ready, pour in enough batter to cover the surface without overflowing. Cook the waffles until they turn golden brown and you stop seeing steam coming from the iron, which should take around five minutes. Repeat with the remaining batter, and enjoy your green-packed waffles fresh and warm!
Best Serving Ideas
Serve these waffles warm with a drizzle of honey or maple syrup for a sweet touch. They also go great with a dollop of Greek yogurt and some fresh berries. For a savory option, top with avocado slices and a sprinkle of feta cheese.
Refrigeration Tips
Let the waffles cool completely before storing to prevent sogginess. Keep them in an airtight container in the refrigerator for up to two days. Reheat in a toaster or oven to restore their crispiness. For longer storage, freeze individually wrapped waffles for up to a month.
