Ingredients
- ¼ cup maple syrup
- ½ teaspoon ground chipotle pepper
- 1 pound thick-cut bacon
Why This Dish Is Amazing
This dish combines the smoky richness of bacon with the sweet warmth of maple and a spicy kick from chipotle. It’s a perfect balance of flavors that makes every bite exciting and satisfying. Great for breakfast, brunch, or as a bold snack.
Kitchen Tips
- Cook over medium heat to avoid burning the maple syrup while allowing the bacon to crisp.
- Use a grill pan or foil to catch drippings and make cleanup easier.
- Brush the bacon with the maple-chipotle glaze during the last few minutes of cooking for a caramelized finish.
- Use a grill pan or foil to catch drippings and make cleanup easier.
- Brush the bacon with the maple-chipotle glaze during the last few minutes of cooking for a caramelized finish.
Directions
Warm your grill to medium-high and give the grate a light brush of oil so nothing sticks. While it’s warming up, mix together the maple syrup and chipotle powder in a small bowl. Once the grill is ready, set a disposable aluminum pan on the upper rack or off to the side where the heat is low. Lay the bacon strips right on the hot grate, then turn the heat down to low. Keep turning the bacon often so it cooks evenly and gets nice and crispy—this usually takes about 4 to 6 minutes. When it’s done, move the bacon to the pan to keep it warm. Next, put all the bacon back on the grill and brush both sides with your maple-chipotle glaze. Let it cook for another minute or so to let those flavors soak in. Serve it up right away and enjoy!
Serving Recommendations
Serve alongside fresh fruit or scrambled eggs to balance the smoky and spicy flavors. It also pairs well with toasted bread or as a topping for burgers and salads, adding a sweet and smoky punch.
Leftover Care Tips
Store leftover bacon in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or oven to keep it crispy without drying it out. Avoid microwaving to maintain texture.
