Ingredients
- 1 pound ground turkey
- 1 large egg
- 2 tablespoons Italian-seasoned bread crumbs
- 1 large clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 1 pinch cayenne pepper
- 4 hamburger buns, split
Why You'll Want This Again
Tips From The Kitchen
- Avoid pressing down on the patties while grilling to keep them juicy.
- Let the burgers rest for a few minutes after cooking to lock in the moisture.
Step 1
In a big bowl, mix together the turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes to let the flavors meld.
Step 2
When you’re ready, fire up your grill to medium-high and give the grates a light oiling to prevent sticking. Place the patties on the grill, close the lid, and let them cook undisturbed for 6 to 8 minutes.
Step 3
Flip the burgers over and keep grilling for another 7 to 9 minutes, or until they’re nicely browned and no longer pink inside. If you have a meat thermometer, the internal temperature should reach 165°F (74°C).
Step 4
Once cooked through, grab your favorite buns and serve the burgers right away while they’re juicy and hot.
