Ingredients
- 1 pound ground turkey
- ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
- 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
- 1 teaspoon granulated onion
- ¼ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tamari sauce
- 6 brioche buns, halved
- Toppings:
- 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
Why You'll Keep Making This
These sliders are a flavorful and healthier alternative to traditional beef burgers. The turkey stays juicy and tender, while the BBQ sauce adds a smoky sweetness that everyone will enjoy. They are perfect for quick weeknight dinners or casual gatherings.
Quick Kitchen Tips
- Use ground turkey with a bit of fat content to keep the sliders moist.
- Preheat the grill to medium-high heat for even cooking and nice grill marks.
- Avoid pressing down on the patties while grilling to retain their juices.
- Preheat the grill to medium-high heat for even cooking and nice grill marks.
- Avoid pressing down on the patties while grilling to retain their juices.
Step 1
In a small bowl, mix together the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion until everything is well combined. Shape the mixture into small meatballs, about 1 1/2 ounces each.
Step 2
Preheat your oven to 350°F. Pour the water, Worcestershire sauce, and tamari into a 9x9-inch baking dish, then nestle the meatballs in the liquid.
Step 3
Bake them for about 45 minutes, or until they’re cooked through and no longer pink in the center. While the meatballs are baking, you can toast your brioche buns until they’re nice and golden, if you like.
Step 4
Once the meatballs are done, pile them onto the buns. Add a slice of cheese on top, then finish things off with some crispy onions and a drizzle of barbecue sauce. Enjoy!
Serving Options To Try
Serve these sliders on soft brioche buns with fresh lettuce, tomato slices, and pickles. Pair them with crispy sweet potato fries or a simple coleslaw to balance the smoky flavors. A cold drink like lemonade or iced tea complements the meal well.
How To Store For Later
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or oven to keep the meat juicy. You can also freeze cooked patties for up to 2 months; thaw before reheating.
