Ingredients
- 16 slices deli ham
- 16 slices dill Havarti cheese
- 16 frozen soft pretzels (such as SuperPretzel®), thawed
Why This Recipe Is So Easy To Love
This sandwich combines the warm, salty flavors of ham and melted cheese with the unique chewiness of a soft pretzel crust. It’s a delicious twist on a classic panini that offers both comfort and a fun texture. Perfect for a quick lunch or satisfying snack.
Pro Cooking Tips
- Use a low to medium heat on your panini press to ensure the cheese melts fully without burning the pretzel crust.
- Lightly butter the outside of the bread before grilling to achieve a golden, crispy finish.
- If you don’t have a panini press, a heavy skillet with a weighted lid works well to press and cook the sandwich evenly.
- Lightly butter the outside of the bread before grilling to achieve a golden, crispy finish.
- If you don’t have a panini press, a heavy skillet with a weighted lid works well to press and cook the sandwich evenly.
Directions
Warm your outdoor grill to medium, aiming for around 325 to 375 degrees Fahrenheit. Give the grill grate a light coat of oil to prevent sticking. Lay out half of the pretzels on a baking sheet, salt side down, and evenly spread the ham and cheese over them. Place the remaining pretzels on top, salt side facing up, to form sandwiches. Carefully transfer the pretzel paninis to the grill. To help them press down and cook evenly, set a heavy oven-safe skillet or foil-wrapped bricks on top. Close the grill lid and cook for about 2 to 3 minutes on each side, until the cheese is melted and everything is warmed through. Enjoy!
Serving Options To Try
Serve with a side of tangy mustard or a creamy dipping sauce to complement the salty flavors. A simple green salad or some crunchy pickles can add freshness and balance to the meal.
Leftover Tips
Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in a panini press or oven to restore the crispy crust and melty cheese. Avoid microwaving as it can make the pretzel bread chewy and less enjoyable.
