Ingredients
- 1 large sweet potato, peeled and diced
- ½ medium zucchini, shredded
- ½ medium yellow squash, shredded
- 1 pound ground turkey
- black pepper to taste
Why This Recipe Stands Out
Smart Cooking Tips
- Use a gentle touch when mixing to keep the meatballs tender.
- Cook meatballs evenly by turning them carefully and not overcrowding the pan.
Step 1
Place the sweet potatoes in a large pot and covering them with salted water. Bring it to a boil, then lower the heat and let them simmer until they’re soft, which should take about 20 minutes. Once tender, drain the water and mash the sweet potatoes with a fork in a big bowl. Set them aside to cool a bit.
Step 2
While that’s happening, preheat your oven to 350°F (175°C). When the sweet potatoes have cooled, add the zucchini and yellow squash to the bowl along with the ground turkey and some black pepper. Mix everything together until well combined.
Step 3
Shape the mixture into small meatballs, about an inch in size, and arrange them in a baking dish. Pop the dish in the oven and bake for 35 to 40 minutes, or until the meatballs are cooked through and no longer pink in the middle. Enjoy!
