Ingredients
- 1 pint fat-free half-and-half
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
Why You'll Keep Making This
This creamer adds a rich, smooth flavor to your coffee without any artificial ingredients. It’s easy to make and customizable to your taste. Plus, it’s a great way to avoid store-bought creamers that often contain preservatives and additives.
Kitchen Tips
- Use fresh vanilla beans or high-quality vanilla extract for the best flavor.
- Heat the mixture gently to avoid curdling or burning the cream.
- Whisk constantly to ensure everything blends smoothly and evenly.
- Heat the mixture gently to avoid curdling or burning the cream.
- Whisk constantly to ensure everything blends smoothly and evenly.
Directions
Pour the half-and-half and condensed milk into a small pot. Warm it gently over medium-low heat until you see it steaming, but don’t let it boil. Stir in the cinnamon and vanilla extract, then keep it on the heat for about five more minutes, making sure it stays warm without bubbling. Once done, take the pot off the stove and let the mixture sit for a few minutes to cool slightly. When it’s ready, pour the creamer into a glass container and pop it in the fridge. It should keep well for up to ten days, giving your coffee a delicious vanilla kick anytime you want.
Serving Options
This creamer pairs wonderfully with both hot and iced coffee. It also works well in lattes or drizzled over desserts like pancakes or fruit salad for a subtle vanilla touch.
Storage Suggestions
Store the creamer in an airtight container in the refrigerator. Use within one week for the freshest taste and always shake well before each use, as natural ingredients may separate over time.
